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OPEN DAILY 6:00 a.m. to 9:00 p.m. SUMMER HOURS [when school's out!] are 6:00 a.m. to 10:00 p.m.
    homemade means "Homemade"
   
Soft Ice Cream & Hard Ice Cream
CONE OR DISH
small 2.25
medium 2.75
large 3.25
Baby Cone .50
Razzle (the frozen explosion) 4.00
   
Soft Frozen Yogurt
(fat-free and no-sugar-added yogurt)
Vanilla, Chocolate or Twist. Try yogurt RAZZLE for great fruit flavors!
CONE or DISH 
small
2.25
large
3.25
Sundae
3.50
Saturdae*
2.75
banana split
4.95
ice cream float
3.95
ice cream soda
3.95
MILK SHAKES
(vanilla, chocolate, strawberry, coffee)
small
3.00
regular
3.85
extra thick
4.35
malted….40¢ more on each size  
 
*invented by Matt, the ice cream guru
Slice of Homemade Pie

These magazines said about Noon Mark Diner Pies:

Bon Appétit Magazine—"The pie is so good, with tart and sweet in perfect balance…"
Gourmet Magazine—"The blackberry (pie), I can testify, was all that a pie should be."
   
plain crust or crumb 3.25
plain crust or crumb a la mode 4.95
cheese, pecan or maple-walnut pie 3.75
cheese pie or pecan pie, a la mode 5.25
sugar-free apple pie (made with "Splenda") 5.25
fat-free, no-sugar-added yogurt a la mode .25¢ extra  
   
Other Dessert-Type Stuff
homemade brownies (Joannie's home recipe 1.55
   a la mode 3.35
homemade brownie sundae 4.60
homemade turnovers (raspberry, blueberry, apple) 1.80
   a la mode 3.50
homemade homemade cheese cake (pineapple, strawberry or hot fudge topping) 4.75
homemade fresh strawberry shortcake (seasonal) 4.75
Noon Mark Smoothie 4.25
   

Noon Mark bakery items available at the register…also special order baked goods!! Ask for a copy of the "Bakery and Delivery Order Sheet" for the items that can be special ordered.

And pick up a copy of the "Mail Order Brochure" for ordering pies and other items to be sent anywhere in the continental U.S. two-day priority mail.
   

Noon Mark bakery items are available at register—also special order baked goods!!

Ask for a copy of the "Bakery and Deli Order Sheet" for the items that can be special ordered.

And pick up a copy of the "Mail Order Brochure" for ordering pies and other items to be sent anywhere in the continental U.S. ("Priority" mail or next-day "Express" mail) .

*Bon Appétit Magazine, October 203 (page 154)
**Gourmet Magazine, August 1993 (page 81)