| Hot
roast beef*
roast beef and gravy served over bread or toast |
11.25 |
| Hot
turkey*
Noon Mark fresh-baked turkey and gravy served over bread or toast |
11.25 |
 Lasagna
meat OR spinach with garlic bread and a tossed salad |
10.25 |
| Broccoli
quiche*
broccoli quiche served with a tossed salad |
8.25 |
| Broccoli
cheese stuffed chicken*
breaded chicken wwith a broccoli and cheese center |
11.25 |
| Grilled
chicken breast*
two 4-1/2 ounce chicken breasts |
12.25 |
| Fried
chicken*
boneless 3-piece finger lickin deep fried chicken |
11.25 |
| Fried
chicken strips*
breaded strips of chicken white meat |
9.25 |
| Fried
clams*
6 oz. of deep fried clams |
11.25 |
| Fried
shrimp*
5-piece large breaded butterfly shrimp |
14.25 |
| Scallops*
10 lightly-breaded North Atlantic sea scallops |
13.25 |
| Filet
of cod*
1/2 pound filet of cod (not breaded) |
11.25 |
| Fried
Haddock* 1/2 pound
batter-dipped fried haddock |
12.25 |
| Rainbow
trout* boneless
& headless (broiled) |
13.25 |
| Liver
and onions*
1/2 pound liver grilled with onions |
11.25 |
| Sirloin
steak* |
1/2
pound trimmed
sirloin strip steak (fresh)
OR open-steak sandwich |
|
15.25 |
| |
|
| *Served
with french fries, home fries, rice or mashed or baked potato …and
soup OR salad (all of the soups here are homemade!!) |
|
| |
|
