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If within a fifty mile radius of Keene Valley in the Adirondack Mountains of upstate New York, you must consider Noon Mark Catering to aptly handle your catering needs. Noon Mark’s Catering Chef will arrange and then conduct a professional catering experience.

Although a sample menu is given below, Noon Mark Catering will strive to please with any menu to suit the most distinguishing palate. To accomplish this an extensive consultation with our chef is suggested to refine each detail well in advance of the catered event or function.

NOTE: Should you desire to place an order and, rather than have Noon Mark Diner cater the event, pick up the order at the Diner to serve yourself; that, too, can be arranged.

   

 

DISPLAYS
Crudite
Cheese...international or domestic
Fresh Fruit
Shrimp
Spinach and artichoke dip
Baked brie
Country-style pork pate
Chicken liver pate
Hummus / pita crisp
Fresh salsa, guacamole and blackbean
  dip with chips
smoked salmon or smoked trout with
  toast points

H'ORS D'OEUVRES
Sesame chicken
Chicken, beef or pork satay
Chicken, vegetable, beef brochettes
Dates wrapped in bacon

Scallops wrapped in bacon
Cheese straws
Tomato basil, black olive or eggplant
  brushetta
Ham and Swiss roulades or mushroom
  roulades
Corn, shrimp or salmon fritters
Sausage, crab, vegetable or spinach
  stuffed mushrooms
Broccoli or spinach quiche (mini)
Apricots stuffed with gorgonzola
Salmon mousse/stuffed cucumbers
mini crabcakes
Alaskan snow crab

CANAPES TO INCLUDE
Shrimp
Asparagus
Smoked salmon
Grilled chicken

   
 
Office Parties
Weddings
Birthday Parties
Anniversaries
Theme Buffets
Full Course Dinners
 
   
   

For more information or to set up a consultation, contact us…

BY PHONE: (518) 576-4499 (Noon Mark Diner) or
(518) 576-9737 (Lola Porter)
BY EMAIL: alporter@kvvi.net
AT THE WEBSITE: www.noonmarkdiner.com
BY REGULAR MAIL:

Noon Mark Diner
P.O. Box 794
Keene Valley, NY 12943